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Chalet Daurel
Sleeps up to 14 (14)
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A traditional chalet that has been converted from a barn. Some of the original timber and material has been reclaimed and re-used in the building of the chalet so that there is a true Alpine charm to it.
The open plan living and dining room has plenty of comfortable seating around the wood burning fire which creates a lovely chalet atmosphere. The large picture windows give plenty of natural light and the run along the whole length of the lounge along with the balcony.,
The six bedrooms are all en suite and four have use of balconies.
The ski and boot room with electric boot warmers is found on the ground floor. There is also TV, DVD player and Wifi.
Most rooms can take a cot.
Layout
Rm 1: Twin room with ensuite bath & wc
Rm 2: Twin room with ensuite bath & wc
Rm 3: Double room with ensuite bath & wc
Rm 4: Triple room with ensuite bath & wc
Rm 5: Twin room with ensuite bath & wc
Rm 6: Double room with ensuite bath & wc
Location
Chalet Daurel is located in the rustic area of Mussilon. This is just 10 minutes walk from the centre of Meribel and close to O’Sullivans bar for après ski.
Located in the heart of the old village of Mussillon, Chalet Daurel is less than a 10 minute walk from Méribel centre and 250m from O'Sullivans bar.
Please note there is no transfer service from Chalet Daurel but we can organise taxis for you if required and the (free-of-charge) bus stop is just 50 metres from the chalet.
Facilities
- Fireplace / Stove
- Wifi
- Balcony
- Good for Groups
What's Included
Catering is breakfast on 7 mornings (Cooked/hot options on 5 mornings), daily afternoon tea, 4 course evening meal with wine, beer and soft drinks on 6 nights
Drinks reception with bubbly on the first night
Beer & wine are free-flowing from when you arrive back from skiing in the late afternoon until the end of dinner
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Children’s menu and separate sitting (if required)
SAMPLE MENU
Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Evening Meal
Sunday
Champagne reception
Beer & Wine
Canapés
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Cheese board
Tuesday
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Cheese board
Thursday
Beer & Wine
Canapés
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
Date from | Nights | Price | Availability |
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7th Dec 2024 | 7 | £9,000 | Available |
Enquire | |||
14th Dec 2024 | 7 | £11,500 | Available |
Enquire | |||
21st Dec 2024 | 7 | - | Booked |
28th Dec 2024 | 7 | - | Booked |
4th Jan 2025 | 7 | SOLD | Booked |
11th Jan 2025 | 7 | - | Booked |
18th Jan 2025 | 7 | - | Booked |
25th Jan 2025 | 7 | - | Booked |
1st Feb 2025 | 7 | - | Booked |
8th Feb 2025 | 7 | - | Booked |
15th Feb 2025 | 7 | - | Booked |
22nd Feb 2025 | 7 | - | Booked |
1st Mar 2025 | 7 | - | Booked |
8th Mar 2025 | 7 | - | Booked |
15th Mar 2025 | 7 | - | Booked |
22nd Mar 2025 | 7 | - | Booked |
29th Mar 2025 | 7 | £12,500 | Available |
Enquire | |||
5th Apr 2025 | 7 | £13,025 | Available |
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Prices are per chalet per week in GB Pounds on a catered board basis except for the 4th-11th January where prices are per person (the chalet is bookable by the room on this date). The booking Deposit is 25% and balances are due 10 weeks before travel Availability is not live, please contact us for up to date availability and to confirm prices |
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Enquire |