Chalet Croquette

Layout

Lower Floor:

Room 1 - twin with jacuzzi bath, WC and walk in wardrobe (footwell window with limited view)

Room 2 - twin with shower, WC and walk in wardrobe (footwell window with limted view)

Entrance Floor:

Room 3 - twin with shower, WC

Room 4 - twin with shower, WC and walk in wardrobe

Heated boot warmers and ski rack

WC

First Floor:

Open plan living and dining areas with open fireplace

Chalet staff live out. 

Facilities

• Fireplace / Stove
• Wifi

• Close to Centre

What's Included

Catering is breakfast on 7 mornings (Cooked/hot options on 5 mornings, non hosted on 2 mornings), daily afternoon tea, 4 course evening meal with wine, beer and soft drinks on 6 nights

Drinks reception on the first night

Unlimited Beer & house wine. Soft drinks included (coke, diet coke, lemonade, fanta, tonic etc.)

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

Children’s menu and separate sitting (if required)

Amazon firestick, toiletries, hairdryers, linen and bath towels and Wifi included.  Travel cots, high chairs, sledges and toys provided.  Resort tourist tax included.

SAMPLE MENU

Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Sunday
Champagne reception
Beer & Wine
Canapés

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Tuesday
Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Thursday
Beer & Wine
Canapés

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability